Paralytic shellfish poisoning

Paralytic shellfish posoning, also called PSP, is a kind of neurotoxin which can cause people who eat shellfish containing this sick and vomit. There are four kinds of recognized syndromes influenced by shellfish poisoning, which share several common characteristics and are primarily connected to bivalve mollusks. These shellfish are filter feeders and, hence, have the ability to accumulate neurotoxins, called saxitoxin, produced by microscopic algae, such as dinoflagellates, diatoms, and cyanobacteria

Elena Chung Current Issues in Toxicology TOX 2403 Dr. Sue M. Ford Saxitoxin Outbreaks of paralytic shellfish poisoning in humans may occur in epidemic extents after the consumption of mussels, clams, scallops or shellfish. This occurs because the relation to previous sporadic and unpredictable blooms of toxic protista passing their toxin via the food web to marine filter feeders, such as mollusks where the toxin accumulates in high concentrations in the digestive gland, hepatopancreas without

Paralytic shellfish poisoning (PSP) is caused by the consumption of the water soluble alkaloid neurotoxin known as saxitoxin from shellfish (mussels, clams, cockles, oysters and scallops) from waters contaminated by Algal blooms. The algal bloom that forms in the water has a fluorescent greenish hue and contains dinoflagellates that produces these neurotoxins and is found in both the temperate and tropical areas. Along with medications, the symptoms of may PSP resolve with the excretion of the toxin

Public health and economic impacts, as well as negative ecological effects of the aquatic environment are increasing the scientific research done on toxic dinoflagellate species. Contaminated bivalves are causing paralytic shellfish poisoning (PSP) and diarrhetic shellfish poisoning in humans (DSP); with the number of cases increasing steadily in the last 40 years. Toxins released by certain species of the phylum dinoflagellate are the cause of this spreading

Not only does the environment get wrecked but this algae has caused human death before (CRISPS). Off the northern coast of Sabah in East malaysia, 7 people died among 202 affected by Paralytic shellfish poisoning. This is due to red tide producing a class of neurotoxins called brevetoxins. These toxins not only get into our food supply but they become aerosolized by the surf and winds. When breathed in or ingested they are known to cause dizziness

Introduction “Seafood includes edible aquatic life. Seafood includes creatures live in seawater, such as fish and shellfish i.e. crustaceans and edible seaweeds that is used for different purposes”. Seafood is not only consumed by humans but also by others creatures living in water and on land such as bigger fishes, bears, and whales. Seafood contains full of many of the things our bodies need to operate as nature planned. Seafood contains protein, vitamins, minerals, fats, omega-3 fatty acid. Although

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Online Submission Assignment Cover Page Name: Veronica Malong ID#: 0896981 Date: Sunday, March 22, 2015 Course #: FOOD 2010 Course Name: Principles of Food Science Instructor: Massimo Marcone Assignment #: 2 Assignment Name: Assignment 2 # of Pages (including this one): 8 (For instructor’s use) Grade: 2. Draw a flow diagram of the unit operations involved in sugar refining and at each step write a brief sentence explaining what is occurring.  Use the information