Strengths And Weaknesses Of Asma Cake House

The purpose of this experiment is to further comprehend the chemistry of baking a cake through research and experimentation.

Student name:WenJieGUO Student code:GEC000009P Unit code and name:VU21389 Design and review a project Task1 1.Make sweets cakes sell them. 2.Sweets strawberry cake 3.-buying the ingredients/materials -making the product -selling the product -doing advetisement 4.Next week 5. -buying the ingredients one day -making the product one day -selling the product one week

A1. Viability of Product or Service: Spice King is an Indian Cuisine and Sweets restaurant located in Renton, WA. Their current site, www.spicekingrenton.com, could use some work to increase their web imprint and bring more business to the company. The restaurant is located within a small ethnic grocery shopping mart on a side street in Renton. The restaurant is frequented by the local shoppers but offers so much more than just a quick lunch. They offer a range of Indian food and desserts and offer delivery and catering. Delivery and catering orders are primarily done via phone call. Customer feedback shows because of current site deficiencies, few orders are

Nevertheless, the majority of customers are very satisfied with the amount of serving along with the quality of their meal as well as the price paid. The strategy of being a low priced high value added has seen problems due to lack of customers which is affecting the bottom line drastically. This inevitable circumstance has put a hold on operations and started an investigation upon various neighboring competitors and their own strategies.

| All food equipment must be cleaned and sanitized at required frequencies.Pest prevention process must be in place.

So I would like to point out I do work for a few different businesses in Southern Maine, but my job at the Cross Insurance Arena is slightly different. We are under new management which is overseen by Comcast Spectator which runs multiple venues throughout the country. And in the case of Cross Insurance Arena full time employees are told that, “The Cross Insurance Arena can’t afford employee parking,” therefore there’s always been a struggle to find a parking let alone pay for it.

R&M to propose where they want the 100 parking spots in employee lot during the 12/01 Site Logistics meeting.

Wedding cakes have grown and developed from two main ethnical traditions. One of the traditions can be traced back to the Ancient Roman Empire. “Around 1900 years ago, the Romans began baking wheat and salt into small cakes to be eaten” (Clee-Cadman, Mary). One of the rituals

Specific Purpose: To demonstrate my audience the three main points how to make an apple cake.

Is the cake isle ideal for this product because the average cake-aisle shopper is probably not browsing for an indulgent, single serve treat.

The parking area is a peting place where the vehicle stops and is abandoned by its owner for a moment or longer. For example when we are going to college then our vehicle must be parked first and then after college we can take it back. Strange is not it, when we go to college while bringing the vehicle into the classroom? Therefore, every place or building must have a parking space.

In this essay I will be discussing the key points in making a successful orange cake, sugar and starches role in cake making and the other ingredients in cake making. A cake can have many different ingredients, but the most important and essential ingredients are flour, fat, eggs, raising agents, sugar, water and salt. A cake comprises many tastes and flavours but it is best to keep to a recipe with one or two strong flavours that blend well together. A mixture of a moist, crisp, creamy texture for a cake is key (Gisslen, 2009). The orange cake I prepared, baked and served in the food practical lab was the orange cake. An orange cake is a basic shortened cake mixture. A shortened cake, is a cake that has a crumb structure originating from the fat liquid emulsion that is created during the batter process (Zhou and Hui, 2014.). The method of baking for this cake is the creaming method. This method entails mixing fat and sugar to incorporate as much air as possible (Suas, 2009).

Market volume for the confectionery industry is flat due to the changing trend in consumption driven by the changing age in distribution of the population. Growth is only driven by price increase at 10%. Distribution / availability and visibility are seen as important elements in influencing the sale due to the nature of its products, impulse items. In addition to this, the bargaining power of the retail trade has been shifting away from the suppliers (i.e. manufacturers like Adams) and is in favor of the

Customers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

The suggested recommendations in this report can be helpful to Magic Kitchens to improve the current business and also to be secured in market in future.