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Sazerac Research Paper

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Sazerac is a famous variation of whiskey or cognac in New Orleans. It's the official cocktail of the city as of 2008. It was named after the Sazerac de Forge et Fils brand of Cognac brandy which is originally used as the main ingredient. This quick to prepare cocktail features rye whiskey, bitters and a small portion of absinthe. Because of the absinthe’s strong flavour, the cocktail doesn’t need much of it. Several cocktails now calls for a rinse of absinthe to add layer of complexity and taste. So here’s the simple recipe on how to make this classic sazerac absinthe. Ingredients 1 ½ cups ice cubes 1 cube or ½ teaspoon sugar 4 dashes Peychaud Bitters* 2 ounces rye whiskey About ½ teaspoon absinthe ½ teaspoon water 1 thin strip lemon peel

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