Ohio 's Strongest Economic Industry

Like the Oneida, the Cherokee men were the hunters and the women were the farmers. Although the women did most of the farming, the entire Cherokee community would come together to plant and harvest the big fields of corn, pumpkins, beans, gourds, and potatoes. The women would keep personal gardens outside their homes to have fast growing corn and other produce that they could quickly use to make a meal. The Cherokee were famous for the many dishes that they made with corn. They made breads, soups, used corn as a side dish, and used it in stew. Corn was a necessity in the Cherokee community.

Major edible plants unique to the New World in 1492: maize (corn), potato, squash, cassava (manioc), tomato, bell pepper, chili pepper, avocado, squash, pumpkin, peanut, chocolate, vanilla, strawberry, blueberry,

Grains such as wheat, rye, barley, oats and rice were shared. Citrus fruits, grapes, onions, cabbage, turnips, cotton, coffee, sugarcane, as well as spices and herbs, were among the many other foods and plants introduced to Native American culture. Also introduced were European religion and culture, new tools for agriculture, and new weaponry such as knives and firearms.

Every living organism on the planet has to eat and without farmers that production is lost. Crash Course reports, “Before the Industrial Revolution about eighty percent of the world’s population was engaged in farming to keep itself and the other twenty percent of people from starving. Today, in the United States, less than one percent of people list their occupation as farming” (“Coal, Steam, and The Industrial Revolution”). That leaves only one percent of people to feed the other ninety-nine percent of people in the country. What if something were to happen to this one percent? People are completely reliant on this small group of people to care for them, this must be unbelievably stressful on these farms knowing the demand. If the population continues to grow at it’s projected rate, then starvation will only worsen and America will face a large tribulation as a

Upon their arrival in America the Europeans brought with them, fruits and vegetables such as peaches, plums, pears, and bananas (Angel, 2012). In addition to these foods, the Europeans brought

Corn crops were a staple life force in the early cultures of the natives. This caused the natives to cease their early practices of hunting, gathering and moving from place to place. It helped them transform into a more agricultural society. This crop was high in yield which could sustain a large population, therefore contributing to a growth and stability of their civilizations

Agriculture, especially corn growing, was important for the size and sophistication of the Native Americans.

What many people only know about Christopher Columbus’s expedition is that he found the Americas. While this is true, he did find a completely new frontier that was unknown to the Old World, his findings re-shaped global consumption patterns from the seventeenth century. He found a New World filled with resources that the old world hasn’t seen before. When he found the new world he brought with him European plants and animal species that were foreign to the citizens of the New World. The Columbian Exchange introduced many foods that are still essential to consumption in today’s world along with the seventeenth to nineteenth centuries. The potato is a prime example of how the Columbian Exchange changed global consumption patterns because it was nutritious and had an abundant amount of calories in it and caused a mass population increase in areas where the potato was available. The use of slaves also increased exponentially when sugar cane was introduced. This was a very cheap, productive way to produce a large amount of sugar and it was used by many Old World countries. The findings of these new world products created a rise in global consumption and production because products were introduced to the both the New World and the Old World and there instantly became a large spike in the availability of products. Along with this, the old world decided to go out and get themselves involved in the New World because they saw an opportunity

Native Americans started the development of maize. In 1491 Mann says, “Indians developed an extraordinary number of maize varieties for different growing conditions, which meant that the crop could and did spread throughout the planet”(pg17). With the spread of maize the Indians caused several

- The Columbian Exchange was a worldwide transfer of plants, animals, and diseases. Before Columbian Exchanged certain foods were not in European meals such as, corn, potatoes, and different kinds of beans – (kidney, lima), peanuts, and peppers. The same for the Native Americans, certain foods were not a part of the culture such as, rice, wheat, barley, oats, melons, Kentucky bluegrass, and dandelions. The diseases the European’s as well as the slaves carried over, they effected the Native Americans greatly and caused millions to die. These diseases consisted of smallpox’s,

Agriculture served as the material foundation for the natives. Corn was the heart of this foundation because it was so versatile. In

Nowadays more and more people are unaware of where their food comes from. Mankind now lives in an age where technology is the main focus and the rural way of life is becoming a thing of the past. The ability to produce food is so efficient and effective that some people do not even realize how their food gets to their plate. But that was not the case in the 19th century. In 1837, a man named John Deere changed farming forever.

Crops from the Americas such as potatoes, cocoa, and tomatoes became basic food staples and contributed to the development of European culture. In places like Ireland, the cultivation of potatoes enabled an increase in population; crops like cocoa and tomatoes became important components of popular European delicacies, like Belgian chocolate or Italian pizza. In addition, animals such as horses and cattle completely changed the lifestyle of Native Americans, especially how they farmed and hunted. Cows and horses became labor saving devices, helping to pull plows and carry goods for trade; and horses made hunting easier, faster, and more efficient for Native Americans. These animals also contributed to more modern American culture, with cows and pigs becoming the meat sources of the American barbecue favorites like hamburgers and pulled pork

The earliest pioneers that came to Florida from Europe, Spain or Africa practice foraging, pastoralism and horticulture. These immigrants and the indigenous Seminole people settles and live on the abundant resources such as wild caught birds, berries, and hogs in the Everglades and the fishes, crustaceans, shellfish, or freshwater catch in the terrestrial coastline of the Floridian Keys. One essential major crop that is famous in the 1800-1900s in Florida is the sweet potatoes. The ancestor of sweet potato is I. trifida, and it was not until after 1565 was this particular important crop introduced to the Timicua tribe in northern Florida. Known as the “root of Ipomoea batatas,” sweet potato (sweet tuber) was introduced by the Spanish and found

Most fruits and vegetable were grown on the farmstead grown on the farmstead and families proceed meat such as beef and pork. I was doing the part of the beefsteak and the hunts in the 1830s. Hunts would always go look for deers, but they found out that they weren't found in the 1830s the indians were the first to find the beefsteak. So in the 1830s people thought they found them in which they didn’t the indians did. As well we did honey in we never had bees in America until European settlers introduced them in the 17th century and which we still use in our tea in some other things. Its rare to find a lot of honey because we're not the only ones that eat honey in which bears eat honey too as well as many things, but Spain found honey was found