Effects Of Creatine On Athlete Performance

The supplement creatine is used for faster recovery for muscles after short periods of exercise. The theory is an athlete on creatine can exhibit more explosive bursts of energy allowing for longer weight workouts, more sprints, etc. Increased muscle mass and bulk are two of the ideas behind creatine, but they only occur as long as people work out while taking the substance. It doesn’t create

Creatine has many drug like uses and people who are oblivious to creatine would think it is a steroid unless told differently. Creatine can be used as a way of cheating and can be abused to a very dangerous level therefore making it a risk for the athlete. Although creatine is a natural substance, supplementing creatine can boost your creatine level by over 500 times. Creatine can be found in red meat but to get 5 grams of creatine which is the recommended dosage you would have to eat 5kg of raw red

     What is Creatine? Creatine is a nutrient that is found in many foods. It is most highly concentrated in lean red meat. A half-pound of red meat contains about two grams of Creatine. Every human body also

Although creatine is fairly expensive (fifty dollars for a one month supply), the original results of creatine testing and usage were very positive. Creatine supplementation helps the body by increasing the amount of creatine in the muscles, thus enabli ng the body to put out more energy more quickly. It was first discovered in the early 1900s, before creatine supplements were available, that increasing dietary creatine in turn increases the amount of creatine in the muscles (Jenkins). Supplementation of creatine in the diet leads to even higher levels of muscular creatine. Research has confirmed this. Current data indicate that muscle creatine levels increase, on average, 20% after six days of creatine supplementation at twenty grams per day (Eichne r 76). This increase of creatine in the muscles in turn increases the body's potential for exertion. Once creatine supplements were tested in humans, those increases were

Opposition to the supplement says that creatine is unnatural. If fact a normal liver makes about 2 grams of creatine each day. Creatine is also found available from the red meat in your diet. Creatine can be a great benefit to those with bodies that don't produce enough of the substance naturally.

Creatine (Cr) is a popular dietary supplement used by athletes to increase sports performance, muscle mass, and strength. Creatine was first discovered in “1835, when a French scientist reported finding this constituent of meat” (Demant & Rhodes, 1999). This organic compound is manufactured endogenously by the liver and kidneys “from the amino acids glycine, arginine and methionine” for energy stipulation during muscular contraction. (Arazi, Rahmaninia, Hoseini, & Asadi, 2011). Creatine is either converted into free form Cr or phosphorylated form as known as creatine phosphate (CP). The endogenous production and exogenous consumption of Cr yields about 1 gram a day for the average person (Cooper, Naclerio, Allfrove , & Jimenez, 2012). In

From a very early age sports are introduced upon both young boys and girls. Although it begins with sportsmanship and teamwork, it begins to evolve into new objectives when these young athletes enter high school. In fact, high school sports are vastly different. Your mind is trained to obliterate the opponent and win at all costs. This mentality can often lead many young athletes to turn to supplements to assist in muscle building. The most common supplement in use currently is Creatine. While athletic departments and sports nutrition stores claim that it is harmless, why do so many high school athletes end up with severe muscular and pulmonary damage? The answer has yet to be clearly

The Creatine supplement most commonly used is Creatine Monohydrate (C4H11N3O3). There are other derivatives of this supplement. Creatine Monohydrate has a variety of influences on athletes. Creatine’s occupation is to raise the rate at which ATP (Adenosine Triphosphate) is produced (Creatine Monohydrate Supplementation). When a muscle is used an ATP molecule goes through hydrolysis, the breaking of a chemical bond using H20. The muscle uses this breaking down of ATP to release energy. The ATP gives off an ADP (Adenosine Diphosphate) molecule. Due to the reliability of ATP breaking down with a water molecule, the amount of ATP available in the muscle cells is increased. At the same time ATP is being converted into ADP, ADP is being changed back to ATP inside the muscle. During the contraction of the muscle, the changing back of ADP to ATP is achieved by the Creatine already present in the cells. However, this rebuilding of ATP is not a direct result of the use of the Creatine in the cellular complex. Right upon the taking of Creatine Monohydrate, the total muscular capacity levels of phosphocreatine (PCr) and Creatine Monophosphate increase. This elevation of phosphocreatine “shifts the equilibrium towards the production of ATP,” allowing ATP to be generated at a much faster rate ( Muscle and Strength Magazine). This is the chemistry behind what Creatine does to your body and the reactions

Regarding creatine as a supplement, there is no data to support any other form of creatine supplementation other than creatine monohydrate (Kreider, 2008). However, Kleiner (2014) reports that there are three major forms of creatine on the market: monohydrate, citrate, and pyruvate. Research supports all three as effective; however, monohydrate works best for muscle building and performance. Beef, pork, and fish, which are .5-1% Cr by weight, are highly bioavailable, whereas only 20 percent of creatine ingested as a supplement is absorbed. In other words, Cr from intact protein foods produces smaller, but more sustain effects compared to supplementation, which results in the most rapid increase in plasma Cr (Smith-Ryan & Antonio, 2013). Regardless, research indicates that Cr from meat or supplementation appear to yield the same absolute level of Cr to tissue. When choosing a particular food, shrimp has trace amounts, milk has 0.05g/lb, cod 1.4, tuna 1.8, salmon 2, beef 2, pork 2.3, and herring 3-4.5 (Kreider, 2008). When a sardine grows larger, it becomes a herring. Since sardines are a good source of protein and omega-3s, it makes since to eat both sardines and herring if wanting to ingest the most Cr through

I will compare and contrast Creatine from chapter 11 and an article I read from WebMD. In chapter 11 Creatine is stated that it can help athletes recover from broken bones and help rebuild muscles after the cast has been removed. In the WebMD however it says that Creatine can be used by anyone who is healthy but it has side effects like; weight gain, fever, rash, stomach upset, fatigue headache, breathing difficulty and anxiety. The book in chapter 11 supports well developed athletes into taking Creatine. Where in the article it supports anyone how is healthy can take the supplements and use it correctly and not just only supports well developed athletes into Creatine.

This supplement is utilized by countless athletes as well as common individuals seeking to appear fit. Creatine is produced naturally by muscles, utilized for energy production. This Ergogenic Aids increases total body muscle mass as well as improves high intensity workout performance such as sprinting. However potentially harmful side effects concerning creatine are still considered. “Creatine appears to be generally safe, although when it is taken at high doses there is the potential for serious side effects, such as kidney damage. High doses may also stop the body from making its own creatine” (Ehrlich, 2014). Unnfrotially high doses may cause unforgiving Kidney complications therefore moderate daily consumption is recomeded for safety along with maximum potential. Although Creaine obtains safety concerns the supplement is legal among professional baseball players. Therefore recommending this product to pinch runners is suitable. In addition, commonly athletes consume creatine yet proper utilization is imperative for

Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps tosupply energy to all cells in the body, primarily muscle. It is usually mixed with liquid and isdrank by people who are working out or doing some type of sport. Creatine increases the body’sability to produce energy rapidly. With more energy, you can train harder and more often,producing faster results. Also, research shows that creatine is most effective in high-intensitytraining such as weight training, football, and baseball. Performers and athletes shouldn’t be able to use creatine because there are many sideeffects and risks. The side effects of using creatine consist of kidney disease and failure, waterretention, nausea, cramping, muscle pain, and

Creatine monohydrate supplementation has been shown to result in an increase in skeletal muscle total and phosphocreatine concentration, increase fat-free mass, and enhance high-intensity exercise performance in young healthy men and women. Recent evidence has also demonstrated a neuroprotective effect of creatine monohydrate

People who are concerned about taking creatine supplements along with milk are more concerned about the usability and absorption of creatine. They are less concerned about the safety. Athletes take creatine monohydrate to enhance their athletic performance and build their muscle. The body usually gets

Creatine is a guanidino compound that plays a key role in energy metabolism through maintaining cellular ATP levels. It is particularly important with tissues with high and varying energy demands, such as the skeletal muscle, the heart and the brain. Most of the creatine can be found in the muscle while creatine is very critical in the brain as its deficiency can stimulate central nervous system (CNS) related disorders.