Does The Rainforest Affect The Environment?

The articles “The Climate Crisis at the End of Our Fork” by Anna Lappe and “Why Bother?” by Michael Pollan urge us to see the connections between food and the environment. In the article “The Climate Crisis at the End of Our Fork”, Lappe insists the methods used in food production and distribution have a massive impact on the planet. In the article “Why Bother”, Pollan provides us reasons why people should bother to help stop global warming. There are three main causes between food production and food distribution that play a big role in global warming. Changing the way food is produced and distributed could diminish the dangerous effects of global warming. However, in order to stop global warming everyone has to assist as a group instead of individuals.

Climate change is one of today’s most hotly debated topic. Scientists for many decades have made supposed claims that current energy creation and reliance on fossil fuels will lead to inevitable changes to the planet. Today, climate change denial is still a popular to most of the world despite the mounds of evidence to support that it exists. The climate change issue suffers from being mismanaged by various parties through focusing on the wrong issues and the lack of true commitment from the general public, according to Sandra Steingraber.

Even scientists who think human activity is the main cause of climate change don't deny that natural changes will cause temperature fluctuations on Earth. However, their argument is that in the current cycle of climate change, the impact caused by man is far greater. But there’s no indication that the two sides of the climate change debate will reach any common ground in the near future on what scientific evidence is showing, or what policy decisions should be adopted.

With the seemingly unstoppable growth of the world’s population and a projected global population of nine billion by 2050, the matter of whether or not there will be enough food to support the world’s populace is brought into question (Parfitt, et al., 2010). However, amid the concern for an adequate food supply, there is an immense amount of food waste produced by the world, including the United States. In fact, “according to the Natural Resources Defense Council as much as 40 percent of all food produced in the United States never gets eaten and typically ends up in the landfills or goes unharvested in the field “(King, 2015).

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

Food waste is an environmental, economic, and ethical problem that can lead to less calorie intake and unnecessary damage of our assets. Individual behavior can redesign food waste at home and lead to bigger changes in the ecosystem. The problem is Americans throw out more food than glass, paper, and plastic. Also about 25% of food grown, processed, and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane— a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

Although some people are not aware of this problem, generating food is quite expensive, because it wastes energy, fresh water and natural resources during its growth, package and delivering. Furthermore, some scientists have found that decomposing uneaten food produces high levels of methane emissions. The world's population is growing extremely fast. As a result, if humans keep on wasting food at the same pace as today, the waste of generating food will increase proportionally, (Kruszelnicki, 2012).

Global warming is hot topic nowadays. Alarmists and scientists fight to make their statements known, but while the alarmists avoid the scientist, non-governmental organizations pass themselves as scientist. They not only give out exaggerated data, they also have the nerve to accuse humans of being the cause of global warming. Also, we cannot be certain that we are being told the truth without knowing exactly what is really going on behind the scenes. We blindly trust those in authority because we think that they have our greater good in mind and that whatever they say must be the truth.

All over America, there is a growing problem, and that problem is the growing piles of food that end up in our nation 's landfills. The United States Department of Agriculture (USDA) estimates that in 2010 alone, there was an average of “133 billion pounds of food worth an estimated $161.6 billion” wasted in the United States (St. Clair). Unfortunately, all of this food does not just break down. Because of how tightly packed the garbage in landfills is there is almost no oxygen reaching the food while it breaks down (Kulpinski 1), so while the food will slowly decompose it will produce large amounts of methane. Jonathan Bloom, a published food waste expert, warns that 23% of methane, a powerful greenhouse gas which has a global warming

Three to six billion trees are cut down each and every year! Deforestation is a huge problem in the rainforests. Because these forests are home to much of the Earth’s species of life. Covering 30 percent of our land forests provide homes, protection, and oxygen for humans and other wildlife in the forests. There are 7.125 billion people that count on the benefits provided by the forest, which is: food, clothing, traditional medicine and shelter. If something isn 't done soon to reduce our carbon footprint, we will not have forests of any type to soak up the carbon dioxide(CO2) in the atmosphere.

These last two election cycles have demonstrated the importance of climate change in relation to politics and the american people. What is unfortunate is that what seems to be a very crucial and real problem in our human survival, according to scientists, is being debated by people who do not have the scientific credentials to even discuss the science behind the reality of climate change. Those behind the skeptics, have funded a successful campaign against the reality of the facts and have introduce doubt into the sciences.

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.

While the world’s farmers produce enough food to feed the planet, one-third of the food produced for human consumption is not really consumed. Globally, there exists up to 1.3 billion metric tons of uneaten food very year. And in addition to that, growing and transporting that food is estimated to create 3.3 billion metric tons of greenhouse gas emissions per year, which makes wasted food one of the world’s largest emission contributor.

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent

The everyday American on average wastes an astonishing twenty pounds of food each month (Gunders). Food waste is defined, as food that was intended for human consumption but was never eaten. Food waste in America is a massive problem; perfectly edible food is spoiled and discarded at every section of the food supply chain, which causes severe consequences for the environment and the economy. If Americans wasted 5% less food, the country as a whole would save fifty million dollars yearly (Hall). Not only would reducing food waste help save money but also it would immensely help climate change, as decomposing food in landfills creates methane gas. CO2 is known as the main culprit of climate change however; although methane gas is less talked