Are You Regulatory Compliant

Refrigerated rail cars were one of the most major innovations regarding the meat industry alone. As early as 1842, the Western Railroad of Massachusetts began experimenting with freight cars designed to carry all types of perishable goods without spoilage. It wasn’t until June of 1851 when the first insulated boxcar came to be. (Kalscheuer). The rail cars designed by Andrew Chase used a well-insulated and ventilated car with the ice positioned in a roof compartment allowing for the chilled air to flow downward. These type of rail cars became the go-to. (The Encyclopedia of

In order to support the client to store and use items safely I would discuss with and refer them to any health and safety instructions that may come with or be noted on the products.

In the second and more popular technique, the packaged food was held under pressure between two hollow metal plates that were chilled to -25°F by the evaporation of ammonia. Using this method, a two-inch-thick package of meat could be frozen to 0F in about 90 minutes, while fruits and vegetables took about 30

AAA Transportation is an interstate company that focuses on transporting wholesale products in refrigerated trailers around Midwest this company is located in Waukegan,WI. On the other hand, AAA Transportation has new owners that are planning to make some positive changes that can potentially raise the company's growth becoming more successful. The new owners want to add a delivery of nonperishable products, such as canned foods, to their delivery routes, allowing AAA to expand the area they cover and to provide expanded service to their existing customers. Taking in consideration that many of the routes do not require a full load, there would

Yet, with all of the emphasis on continuous improvement of operational processes, Wegmans Food Markets, Inc. recalled 1,125 pounds of chicken on January 5 2016. According to the U.S. Department of Agriculture 's Food Safety and Inspection Service (FSIS), the chicken was recalled for being "produced without the benefit of federal inspection" outside of regular production hours (Feldman, 2016). The problem was discovered by FSIS inspection personnel during a review of facility records. The inspector found that the facility changed their production schedule, which caused them to produce these products outside the approved hours of operations (U.S. Department of Agriculture Food Safety and Inspection Service, 2016).

"A formal written Food Defense Plan has been developed and implemented (includes vulnerability assessment and broad and focused mitigations as appropriate based on risk; vulnerability assessment clearly covers key activity types such as bulk receiving/storage, mixing, and secondary ingredient handling etc.). Observation: The current approved Food Defense Plan is approved by Quality and this process does not include Site Director signoff at this time. The current approved plan does not cover key activity types/vulnerabilities with matched mitigation strategies. The site has a drafted Food Defense Plan using the FDA Plan Builder, currently unapproved.

Food safety is a serious matter in Texas. After doing some research, I have learned that the food safety program, is man-powered by the Texas Department of State Health Services. All state agencies involved work hard towards eliminating foodborne illnesses. "This requires the help of all public health regions, state and federal agencies, local and city health departments, private industry and the public. Through teamwork and diligent effort, we can accomplish our mission, to protect the public health through the efficient operation of a comprehensive, progressive retail food protection program focusing on education, training, and oversight, which will ultimately reduce the potential for food borne illness in Texas." https://www.dshs.texas.gov/foodestablishments

With yet another set of recalled food products in the past month, this time for flour and frozen vegetables, we thought we should revisit how the MN certified food manager can keep the food safe in an industry where there are times where the safety of the food supply is uncertain.

When facing a formal complaint or investigation by a licensing authority, you need experienced legal representation. An attorney that understands the Texas licensing boards and regulations that pertain to licensees is best suited to defend your case and minimize the impact it has on your professional license.

“Our food system is 21st century, but our government’s food-safety system is stuck in the 1900s.” (Bryan Walsh). This is a 21st century of new technology and better health care, but our food-safety system can’t get any better. Food safety is not as safe as it should be. This is one thing that should not be taken for granted. We are dealing with people’s lives and their health. Our government does not care how safe our food is. These meat packing companies and corporations get away from lack of food and safety inspections because people in our own government have worked for these companies. Even though these companies are main source of food, and because of the lack of concern for the food-safety system there needs to be stricter

Following considerable investment in new warehouse and carrier management systems the number and quality of delivery options had increased. Now delivery options include: same day, next day or standard delivery options that normally takes around 2-3 days. Also customers can set delivery date by themselves and if wanted can be notified via email or text alerts of delivery status. In addition 85% if orders are tractable

Commissary foodservice systems are used in many types of foodservice operations. The airline industry offers a good example of this type of system. This is the most suitable system in the airline industry since air travel is long distance travel and passengers require to eat and drink in the course of their journey. It inappropriate to prepare food in a aeroplane and therefore food should be prepared, pre-plated, sealed, chilled or frozen at a central production facility or near the airport’s premises. When airplane is airborne food is assembled and distributed to the passengers by the stewards. Most airlines apply this system including the British airlines that is renowned for its top class food service onboard. It uses the commissary foodservice system to cater for its passengers and this ensures minimal interruptions and application of safety measures during travels.

* Low, Remote, time of delivery will be significantly longer and food may be cold.

Design and Implementation of Monitoring System for Frozen Food during Transportation using 1- wire Protocol: A Review

Transport plays a critical role in the supply chain and according to Bhattacharya et al. (2014) it is becoming one of the key components of the whole supply chain valuation for many organizations. Transportation is the movement of good from one location to another. Supply chain is a network of individuals, organizations, activities, resources and technology that is involved in formation and sale of a product, which is from the delivery of source materials from the supplier to the manufacturer, through to the end user. Hopkins (2007) states that supply chain professionals look at whole business procedures, which is from raw materials to manufacturing, wholesaling and retailing. And by